3 lb chicken 1/2 c flour 1 t salt 1/8 ts black pepper 1/4 c butter 1 slice onion 1/2 lb mushrooms 1 clove garlic 12 olives 4 oz tomato puree 1/2 c claret wine
Instructions
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.