Chicken Casablanca

Ingredients

2 tablespoon olive oil
2 onion
1 teaspoon ginger
3 garlic
3 lbs chicken
3 carrots
2 potatoes
2 tablespoon raisins
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt and pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 package tomatoes
3 zucchini
2 tablespoon parsley
1/2 cilantro

Instructions

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.

Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.