Chicken Cassandra

Ingredients

3 pounds chicken fryer
3/8 cup italian salad dressing
1 1/2 cups rice long
2 cups stewed tomatoes
1/2 cup dry wine
1 italian seasoning
1/8 teaspoon celery seed
1 1/2 teaspoons salt
1 package brussels sprouts

Instructions

*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)