Chicken Dip

Ingredients

2 cups flour
1 dash pepper
1 teaspoon seasoned salt
1 teaspoon salt
1/2 teaspoon baking powder
2 cups water

Instructions

Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes.