Chicken Enchiladas Ii

Ingredients

4 chicken breastsgt
1/2 c onion
12 corn tortillas
2 packages cream chicken soup
1 package pet milk
1 package green chili peppers
8 oz swiss cheese

Instructions

Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A