Chicken Fingers From Joan Johnson
Ingredients
3 chicken breasts
2 tb low fat yogurt
12 soda crackers
1 ts thyme
1/2 ts marjoram
1/4 ts curry powder
8 slices even
1/2 c low fat yogurt
2 t catsup
2 t celery
2 t soy sauce
1/2 t garlic pepper
Instructions
Combine all, and pepper to taste. Makes 3 servings, 8 fingers each.