Chicken Florentine

Ingredients

20 oz spinach
1 1/2 c rice
10 3/4 oz cream of chicken soup
1/4 ts black pepper
6 slices chicken breast
1/4 ts garlic powder
1 swiss

Instructions

Mix together spinach, rice, soup and 1/8 tsp of the black pepper Spread in a greased 13 x 9" baking dish. Layer chicken pieces on top of spinach. Season with garlic powder and remaining black pepper. Sprinkle cheese over chicken. Bake @ 350 degrees for 25 minutes or until hot and bubbly.