Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. Aftersteak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stiruntil smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy.
Enjoy!