Chicken In Casserole

Ingredients

1 chicken
1 teaspoon salt
1/4 teaspoon pepper
2 savory stuffing separate recipe
1/4 cup margarine
1/2 boullion
4 potatoes pared
1/2 pound peas
6 carrots

Instructions

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 = teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs = together. Brown on all sides in margarine in deep baking pan. Add = boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots = and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.