Chicken In Plum Sauce

Ingredients

1/2 c oil
1 clove garlic
3 lb frying chicken
3/8 c sauce
5 celery stalks
4 slices ginger
3 tb sherry
4 carrots
2 ts sugar
1 ts salt
3/8 c chinese pickles
1/4 c water
2 ts cornstarch
1/4 cup water

Instructions

*PREPARATION*

Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic.

*COOKING*

Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.