8 pork chops 1 tablespoon salt 1/2 cup flour 1/2 teaspoon garlic powder 2 tablespoon oil 1 package chicken
Instructions
Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup. Cover and cook on low 6-8 hours.(High 3 1/2 hours).