5 slices bacon 1 1/2 lb chicken livers 1 ts salt 1/8 ts pepper 2 1/2 tb flour 1/4 c onion 21 oz chicken giblet gravy 4 oz mushrooms 5 slices bacon in
Instructions
Microwave Oven. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.