Chicken Livers Over Rice
Ingredients
1/2 c vegetable oil
2 packages chicken livers
1/4 t salt
1 pn pepper
1/2 c sweet wine
1 package beef gravy
2 t butter
1/4 c water
1 t cornstarch
4 c brown rice
4 c rice
10 salt and pepper
1 1/2 quart saucepan
Instructions
Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve over rice.