Chicken Madeira On Herbed Biscuits

Ingredients

1 1/2 lb chicken breast skind boned
1 tb cooking oil
2 garlic
4 1/2 c quartered mushrooms
1/2 c onion
1 c low-cal sour cream
2 tb all purpose flour
1 c skim milk
1/2 c chicken broth
2 tb madeira
12 skillet cook chicken in oil over high heat
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 packaged biscuit mix
2 tablespoons thinly green onion
1/2 cup skim milk
12 strokes
1/2 thickness
2 biscuit

Instructions

cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary. Bake biscuits on an ungreased baking sheet in a 425 degree oven for about 12 minutes. PER SERVING: calories 406, fat 14 g., cholesterol 78 mg., protein 35 g., carbohydrate 34 g., sodium 797 mg. FROM: Better Homes and Gardens Magazine September 1992 issue.