Chicken Marsala..vvkx95a

Ingredients

4 chicken breasts
2 tb flour
2 tb margarine
2 tb oil
1/2 ts tarragon
1/2 c marsala
1/4 c chicken broth
1/2 c cream
1 tb dry mustard
1/4 c parsley
3 c rice dry

Instructions

DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY. Recipe By : ----