Chicken Monterey

Ingredients

3 chicken breasts
2 t salad oil
1 green onion
3 t flour
2 c milk
1 c water
3 t catsup
1/2 t rosemary
1 bouillon cube
9 oz artichoke hearts
9 oz green beans
3/4 t sal
12 skillet over high heat
3 casserole
2 drippings from skille in remaining drippings
3/4 t salt

Instructions

casserole.

Cover casserole; bake 30 minutes. Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender. Skim fat from sauce in