Chicken Mushroom Pasta Sauce

Ingredients

3 fryer
2 slices stalks celery
2 onions
1 teaspoon salt
1/2 cup chicken broth
6 oz tomato paste
1/4 cup dry sherry
1 teaspoon leaf oregano
1 pound mushrooms
4 oz cans mushrooms
2 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/2 place fryer in crock-pot with celery

Instructions

Remove chicken; bone meat and dice. Return meat to Crock-Pot. Knead butter an d flour together and add with cream; stir well. Cover and cook on High for 30 minutes to 1 1/2 hours or on Low for 3 to 5 hours. Serves 4 to 6