Chicken Napoli

Ingredients

1 chicken
1/2 cauliflower
2 slices potatoes
2 slices carrots
1/2 eggplant
2 slices onions
2 slices celery
1/2 t pepper
16 oz tomatoes
1/2 t garlic powder
2 t chicken boullion powder
1 1/2 c water
1 t dill weed

Instructions

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.