4 lb chicken 3 qt water 1 slice onion 1 slice carrot 1 bay leaf 1 t parsley 1 salt
Instructions
Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.