Chicken Noodle Yogurt Soup

Ingredients

2 tb safflower oil
1 ts mixed vegetable seasoning
1 onion
5 sprigs parsley
2 qt chicken broth
2 ts basil
2 bouillon
3 carrots
2 qt water
6 oz wide egg noodles
3 chicken bouillon
3 c cubed chicken
5 garlic
2 arrowroot
1 ts thyme
2 c yogurt
1/4 c soy sauce
7 green onions

Instructions

Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. ----