Chicken Ole2

Ingredients

2 cups chicken
1 package cream of celery soup
1 cup sour cream
1/2 cup milk
6 corn tortillas torn in
1 onion
1 cup monterey jack cheese
1 cup cheddar cheese
1 paprika

Instructions

Cube chicken. Blend soup, sour cream, milk and salsa. Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole. Layer w/ half of chicken, onions, cheeses, and sauce. Repeat. Cover. Refrigerate several hours or overnight. Microwave, covered, 12-14 minutes, or until bubbly. Remove from microwave, uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes.