2 margerine 1/2 c celery 2 tb green pepper 1 package cr chicken soup 1 tb flour 5/8 c milk 2 pimento
Instructions
Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming. Serve over biscuits.