2 lb chicken parts 2 tbsp oil 2 cans chicken broth 2 garlic 5/8 c regular rice 1/2 c tomatoes 1/2 c green pepper
Instructions
In skillet brown chicken in oil; pour off fat, add broth and garlic. Cover, cook on low 15 minutes; add remaining ingredients. Cover, cook 25 minutes more or until liquid is absorbed. Stir now and then. Serves 4.