Chicken Parmigiana Bread

Ingredients

1 lb chicken cutlets
6 cutlets
2 eggs
1 c milk
1 c flour
1 c seasoned bread crumbs
1/2 c parmesan cheese
1 c olive oil
1 loaf bread
1/4 t margarine
2 garlic
8 oz mozzarella cheese
2 phase recipe
2 loaves
17 slices rectangle
1/2 dough brush with garlic mixture

Instructions

the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown.