Chicken & Pea Pods

Ingredients

1 lb boned
1 1/2 ts cornstarch
3 tb soy sauce
1 tb dry sherry
1 ts garlic
1/2 tb oil
1 ts gingerroot
1/2 c carrot
1 package water chestnuts
1 package chinese pea pods
1/2 c chicken broth
1 tb cornstarch
1 ts sugar

Instructions

Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring Until Boiling. Return Chicken To Pan & Heat Through. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.