Chicken Ratatouille Stew

Ingredients

some garlic
4 chicken breast
1 cube
1 eggplant
2 tomatoes coarse
2 zucchini
1 green bell pepper
1 pcs
1 onion
1 teaspoon basil leaves
1 teaspoon oregano leaves

Instructions

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27% fat.