2 slices zucchini 2 slices green onions 2 c skinned chicken 1/2 t salt 1/2 t thyme 2 t pimento 3 c rice 1/4 c cheese
Instructions
Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.