Chicken Risotto

Ingredients

2 slices zucchini
2 slices green onions
2 c skinned chicken
1/2 t salt
1/2 t thyme
2 t pimento
3 c rice
1/4 c cheese

Instructions

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.