Chicken Satay

Ingredients

1/4 c chicken broth
3/8 c water
3 1/2 tb soy sauce
2 clove garlic
1 tb sherry
1/4 c onion
2 ts sugar
2 ts ginger
1 tb brown sugar
1 tb catsup
1 lb chicken
1 ds pepper
1/2 tb lime juice
1/4 c crunchy peanut butter

Instructions

Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)