Chicken Satay With Cucumber Sauce

Ingredients

3 tablespoons lime juice
1 teaspoon curry powder
2 teaspoons honey
1/2 teaspoon coriander
1/2 teaspoon cumin
1/8 teaspoon salt
2 garlic
1 pound chicken breast in
1 cucumber sauce
1 tablespoon sugar
2 tablespoons rice wine vinegar
1 tablespoon water
1 dash pepper
3/4 cup seeded cucumber

Instructions

Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's served as a main dish, but it can also easily make 8 appetizer servings. Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Prepare Cucumber Sauce. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove chicken from marinade; reserve marinade. Thread chicken on eight 8-inch skewers,* leaving space between each piece. Place skewers on rack in broiler pan. Broil with tops about 3 inches from heat 4 minutes; turn. Brush with marinade. Broil 4 to 5 minutes longer or until chicken is white. Serve with sauce. 4 servings *If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. CUCUMBER SAUCE Heat sugar, vinegar, water and red pepper to boiling in 1-quart saucepan; remove from heat. Stir in cucumber and bell pepper; cool.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>