1 chicken 3/4 c bell pepper 2 qt chicken broth 1 package spaghetti 3/4 c celery 2 chicken bouillon 1 lb velveeta cheese w
Instructions
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.