Chicken Stew

Ingredients

2 pound chicken breasts
2 packages fat-free chicken broth
3 cup potatoes
1 cup onion
1 cup celery
1 cup carrots
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon thyme
6 oz no-salt-added tomato paste
1/4 cup water
3 tablespoon cornstarch

Instructions

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.