Chicken Stir

Ingredients

some marinate chicken with soy sauce
some salt and pepper
1 pound chicken cutlets
3/8 cup low sodium soy sauce
1 tablespoon ginger
4 teaspoons olive oil
3 garlic
2 cups broccoli florets
1 cup carrots thinly
1 cup homemade chicken stock
1 cup snow peas
1 cup mushrooms

Instructions

Serving size: 1/4 of recipe Nutritional information per serving: 285 Calories (Courtesy of Weigh Less, Live Longer)

Busted by Gail Shermeyer <4paws@netrax> on 199724,,