Chicken, Sweet And Sour

Ingredients

1 carrot
1 green pepper
1 onion
2 tb quick cooking tapioca
4 chicken breasts
8 oz pineapple
3/8 c dark brown sugar
3/8 c wine vinegar
1 tb soy sauce
1 ts instant chicken
1/2 ts garlic powder
2 tb ginger
1 cilantro

Instructions

Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. ----