Chicken Venetian

Ingredients

3 chicken breast
1/4 cup soy sauce
2 tbsp wine vinegar
1/4 tsp vegetable oil
1 clove garlic
1/4 tsp oregano

Instructions

Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375� for 45 minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>