1 chicken 2 c chicken broth 1 1/2 c milk 300 g yogurt 150 g onion 3 tb butter 30 g flour 1 tb curry powder
Instructions
bottom of the same pan, stir in the flour. Add the warm milk and the yogurt. Leave the sauce to cook for 5 minutes on low flame. Place the chicken on a serving platter and serve it covered with the sauce. Serve hot.