Chicken With Curry Peanut Sauce

Ingredients

2 tb vegetable oil
4 chicken thighs
2 garlic
1 c coconut cream
1/4 c peanuts
2 tb chunky peanut butter
2 tb fish sauce
2 ts palm sugar
2 makrut
1 handful thai basil leaves
1 ts mint leaves
1 chile

Instructions

chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves; stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.