Chicken With East

Ingredients

1 chicken split in
6 garlic
2 tablespoons ginger
2 limes
3/8 cup lime juice
3/8 cup olive oil
3/8 cup hoisin sauce
3/8 cup rice wine
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon asian chili sauce
1 cup mixed basil
1/4 cup parsley
2 green onions

Instructions

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done. Baste occasionally with marinade while cooking. Serves 4.