Chicken With Fennel Red Pepper And Rice

Ingredients

some salt
1 ts droed thyme
4 tb olive oil
1 bulb fennel
1 pepper
1 c long rice
1 3/4 c chicken broth
1 c parmeasan cheese
1/4 c wine
1 tablespoon olive oil in skillet

Instructions

stir fry vegetables approx 3 minutes. Add wine, cover and cook 5 minutes. To serve, make a layer of rice on dish, cover with chicken cutlets and top with fennel and pepper.