Chicken With Portobello Mushroom Sauce

Ingredients

some salt and pepper
3 portobello mushrooms
2 tb olive oil
1 ts olive oil
8 chicken breasts
1 with skin
1 c dry wine
1/2 c chicken stock
1/2 c cream
2 tablespoons olive oil in a skille
1/2 breasts to the skillet

Instructions

stirring to scrape up any browned bits, until reduced by half, about 5 minutes. Add the chicken stock and reduce by half, about 3 minutes. Add the cream and continue boiling until reduced by half, about 3 more minutes. Stir in the mushrooms and season with salt and pepper. Set each chicken breast on a large plate and spoon the sauce over and serve.