Chicken'n Vegetables

Ingredients

1 1/2 lb chicken drumsticks
3/8 c gold medal all-purpose
2 tb vegetable oil
8 ounces stewed tomatoes
3/4 c water
1/2 c regular long
1 onion
1 t oregano leaves
1/2 ts paprika
1/2 ts salt
1/8 ts pepper
10 ounces green
1/4 c green bell pepper
3 tb pimiento stuffed
2 quart casserole

Instructions

From the files of Al Rice, North Pole Alaska. Feb 1994