Chickpea And Artichoke Heart Stew

Ingredients

4 cups water
1 1/2 cups onion
2 garlic
1 tablespoon olive oil
1 teaspoon turmeric
1 teaspoon paprika sweet
4 potatoes
1 sprig rosemary
5 sage leaves
1/2 winter squash
3 cups chickpeas
15 cans
14 ounces artichoke hearts water packed
1 in a saucepan
1 salt and pepper
15 paperback
15 3/4 cff
311 cals
5 3/4 fa

Instructions

MC note: Cooked winter squash is linked to canned pumpkin.