1/4 c parsley 1/4 c onion 1 clove garlic 6 t lemon juice 1/8 t cayenne 1 1/2 c chickpeas 1 1/2 c zucchini 6 bean liquid from
Instructions
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.