1. Combine meat and lard in a large skillet and fry meat at medium heat until browned.
2. Add the flour to meat and cook for 1 minute, stirring constantly.
3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used.
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