Chile Con Carne Para Tamales

Ingredients

1 1/2 pounds beef
2 cups meat broth
1/2 teaspoon salt
2 lard
1/8 teaspoon oregano
1 tablespoon flour
1/4 comino
1/2 cup chile powder
1/2 teaspoon garlic salt

Instructions

1. Combine meat and lard in a large skillet and fry meat at medium heat until browned.

2. Add the flour to meat and cook for 1 minute, stirring constantly.

3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used.

Busted by Lisa-Fabfood