Chile Cream Sauce

Ingredients

2 jalapeno chiles
2 tb onion
1/2 c chicken stock
1/2 c cream
1 ts salt
1/2 ts cumin
1 tb butter

Instructions

This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1 1/2 Cups