Chile Relleno Casserole

Ingredients

20 green chiles
1 onion
1 tablespoon cumin
8 oz sharp cheddar
13 oz evap
13 oz tomato sauce
1 pound beef
2 garlic
3 tablespoon chile powder
8 monterey jack
4 eggs
1 tablespoon all purpose flour
1 cup sour cream
1 cup pecans
1 cup raisins

Instructions

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meatwith onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder andsalt. Stir. In a greased 9x13 inch pan, layer chiles, beef and additionalchiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milkand flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cuminand 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: Ifpreparing ahead of time, do not cover with tomato sauce until time tobake.) Serve toppings in seperate bowls and let guests help themselves.