Chile Tuna Sea Shells

Ingredients

6 green chiles
2 tb prepared chile sauce
1 package tuna
1/4 c mayonnaise
2 ts prepared horseradish sauce
4 green onions
1/4 c green olives
1/2 lb sea shell macaroni
1 avocado
2 sprigs cilantro

Instructions

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5