Chiles In Walnut Sauce

Ingredients

8 pablano chiles
1 lb beef
1/4 c onion
2 c tomatoes
1 apple
1 slice banana
1 jalapeno chile
1 clove garlic
1 c raisins
3/8 c almonds
2 tb green olives
1 tb capers
3/4 ts cinnamon
1/2 ts salt
1/4 ts cumin seed
1/4 ts oregano
1/8 ts pepper
4 eggs
1 flour
1 c walnuts
1 c dairy sour cream
1/2 c chicken broth
1 information
10 skillet until beef is brown
1/4 oil in an
8 skillet until ho cook chiles

Instructions

time, in the oil, turning once, until puffy and golden, about 2 minutes on each side; drain. Place on cookie sheet and keep warm in a 200 degree F oven. Prepare Walnut Sauce and spoon over the chiles. Sprinkle with pomgranate seeds and cilantro. Serve hot. WALNUT SAUCE: Mix all ingredients.