Chili-broiled Steak With Asparagus And Potatoes

Ingredients

1 1/2 pounds top round steak about
3 tablespoons lime juice
4 teaspoons vegetable oil
1 tablespoon chili powder
1 teaspoon lime peel
2 garlic
1 onion
1 tablespoon ginger
1 1/2 pounds potatoes in
1 cup chicken broth
2 pounds asparagus spears trimmed
2 in diagonal
1/4 cup parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak. Let stand 15 minutes, turning over once or twice.

2. Heat broiler, first positioning rack 6 minches from heat source.

3. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and giner; cook 3 mins., stirring occasionally until onion is softened. Add potatoes and chicken broth; bring to loil. Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender.

4. While vegetables cook, remove steak from marinade; discard marinade. Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or to desired doneness. 5 Transfer steak to cutting board; let stand several mins. to allow for easier carving. Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper. Cut steak into diagonal slices; arrange on serving platter. Serve with vegetables.