Chili And Meatballs W/cornmeal Dumplings

Ingredients

some garlic
1 lb beef
3/4 c onion fine
1/4 c dry bread crumbs
1 egg
5 ts beef instant
5 bouillon
3 ts chili powder
3 tb flour
3 stewed tomatoes
1/4 ts cumin
1 package kidney beans undrained
1 1/2 biscuit mix
1/2 c cornmeal
5/8 c milk

Instructions

In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.