Chili Burgers

Ingredients

some black pepper
some salt and pepper
1 lb beef
1 ripe tomato
1/4 dice
1/2 c pitted black olives
1 t garlic
1/2 t dijon-style mustard
1 tb chili powder
1/4 t basil
1/4 t oregano
1 lemon
4 hamburger buns
3/8 c sour cream
3 scallions
3 slices green left
4 patties
3 from heat

Instructions

scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol.